DO YOU KNOW A MINI JAMIE OLIVER? OR MAYBE A NIGELLA? WELL NOW IS THE TIME TO LET THEM LOOSE WITH OUR KID’S COOKING SESSIONS!
From age 3 upwards (with a little help from Mum or Dad) we inspire young people to have fun with food and help them make informed choices towards a healthy lifestyle.
Session 1 Buttery Garlic Samphire & Lemon
Join in the competition to see who can make butter the fastest using just 1 ingredient and we’ll show you a delicious way to serve it with samphire.
Session 2 Crab Fishcakes
We’ll use this interactive session to get us thinking about hygeine, as we get our hands dirty whipping up delicious ginger and coriander-tinged crab cakes.
Session 3 DIY Pot Noodle with Crispy Seaweed
We’ll learn about the 5 tastes and do some gastronomic experiments to get the taste buds tingling! We’ll investigate the difference between ‘taste’ and ‘flavour’.
Session 4 Pizza Napoli with Anchovies & Capers
We’ll discover how Co2 makes dough rise as we create bread bubble bombs, carbon dioxide rockets and make a scrumptious Napoli pizza (Pizza cooked at home).
Session 5 Incredible! Edible! Slime!
Who hasn’t tried (and failed) to make slime at home with their kids? Well there will be no failing today with this fullproof edible recipe!